Posts

Showing posts from January, 2013

Million layer cake

Beer braised chicken and onions with tomato, greens, and gruyere panade

Butternut squash and caramelized onion cheese galette

Fried green tomatoes

Roasted cauliflower soup

Recreating restaurant favorites- challah french toast with caramelized bananas

My goals for 2012, and today's breakfast for dinner

Julia Child's beef bourguignon