tag:blogger.com,1999:blog-8694536241683862573.post5804147297815907936..comments2024-03-26T00:34:20.607-07:00Comments on Foodology: Indian-spiced lentilsJacquelinehttp://www.blogger.com/profile/11708599377490026319noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8694536241683862573.post-73453000091174115452009-11-03T16:04:03.276-08:002009-11-03T16:04:03.276-08:00I am going to try it tonight. I love red lentils a...I am going to try it tonight. I love red lentils and indian flavor. Thanks for another great recipe Jackie. I think the color is due to the garam masala because when I make a lentil soup with just red lentils they turn out bright yellow when fully cooked. Anyway, I'm sure it tastes good so in the end who cares about the color. Hope you come to Napa to see me sometime. <br /><br />Ciao<br /><br />SilviaAnonymoushttps://www.blogger.com/profile/08136040070166303940noreply@blogger.com