tag:blogger.com,1999:blog-8694536241683862573.post8069751697820875571..comments2024-03-26T00:34:20.607-07:00Comments on Foodology: Blue suede cakeJacquelinehttp://www.blogger.com/profile/11708599377490026319noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8694536241683862573.post-7992451238561861482015-06-03T23:37:45.255-07:002015-06-03T23:37:45.255-07:00The cake was originally colored a tint of red from...The cake was originally colored a tint of red from the chemical reaction the rich chocolate and butter produced so when cheaper chocolate became available people would add a dash of beet juice or food coloring to give it that authenic red tint so it had the appearance of rich chocolate. By the age of processed red food coloring it had just become a thing to turn it red. Sort of like an old expression that people might say today but don`t really know what the expression means.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8694536241683862573.post-23893616374836709032010-11-10T08:43:40.453-08:002010-11-10T08:43:40.453-08:00Sour cream in a cream cheese icing is a kick-a$$ i...Sour cream in a cream cheese icing is a kick-a$$ idea, lady! Thanks for posting the recipe!!<br /><br />Another big favorite southern cake is 7-up cake or CocaCola cake. I've made the real deal before -- they're pretty good. I have an awesome recipe I found on www.bakespace.com that i use for my healthy kids cooking classes:<br /><br />Quick Cake<br /><br />1 box cake mix<br />1 can diet soda<br /><br />mix. bake.<br /><br />; )Anonymousnoreply@blogger.com