tag:blogger.com,1999:blog-8694536241683862573.post8379932638155873676..comments2024-03-26T00:34:20.607-07:00Comments on Foodology: Homemade nutellaJacquelinehttp://www.blogger.com/profile/11708599377490026319noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8694536241683862573.post-47330913556458726752011-02-22T11:29:09.009-08:002011-02-22T11:29:09.009-08:00Stephenie,
I used the Trader Joes dark chocolate ...Stephenie,<br /><br />I used the Trader Joes dark chocolate (72% dark I think is the percentage). The wonderful thing about this recipe is that you can you can control the sweetness level by adding whatever chocolate you want (milk, semisweet, dark) and by adjusting the amount of powdered sugar you use (none or a ton!). A fun recipe to play around with to fit the needs of your taste buds!Jacquelinehttps://www.blogger.com/profile/11708599377490026319noreply@blogger.comtag:blogger.com,1999:blog-8694536241683862573.post-3082278071660235522011-02-21T12:57:11.532-08:002011-02-21T12:57:11.532-08:00Being from San Francisco, free hugs are the lovely...Being from San Francisco, free hugs are the lovely random acts of kindness we like to bestow on everyone. Everyone could use one! :)<br /><br />What kind of chocolate was used? %-wise? I just had nutella for breakfast and it's getting overly sweet for me. I want it try something darker...Stepheniehttps://www.blogger.com/profile/04873545714873768180noreply@blogger.com