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Foodology

Experimentations in deliciousness

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Showing posts from February, 2025

February 17, 2025

Crystal dumplings

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February 01, 2025

Pork, cabbage, and chive dumplings

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Cake Photos

Click on the image above to see all my cake photos on Flickr

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