Perfect Prime Rib
Who wants to make a fancy pants meal that is insanely easy?!? Excellent, let me show you just how simple it is to make phenomenal prime rib at home! Prime rib with a side of potato al forno and mushrooms sautéed in butter and sweet vermouth Now I'm not going to get into all the nitty gritty of why you should reverse sear your prime rib ( great crust with evenly cooked meat ) or why you should salt your prime rib at least one day in advance ( deeper flavor and better crust ). If you want to read more about all of the whys of a great prime rib I highly recommend you read the Serious Eats and Cooks Illustrated articles on these topics. Instead, I'm just going to simply share with you how easy it is to make a great prime rib at home. Because in the end all you need is some meat and salt (and a meat thermometer). Salted the roast and getting it ready for its overnight nap in the fridge Oh, and and time. Time is very important for this recipe. Because first you need to salt your r
