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Foodology

Experimentations in deliciousness

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Showing posts with the label onion

January 24, 2013

Butternut squash and caramelized onion cheese galette

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Creamy leek soup

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Caramelized onion and cauliflower tart

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October 12, 2009

Oven roasted onions

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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