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Foodology

Experimentations in deliciousness

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Showing posts from February, 2010

February 20, 2010

Salted blood-orange caramels with almonds

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February 19, 2010

Meza for dinner

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February 18, 2010

Buttah!

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February 15, 2010

Date nut bars... or nutty bar date?

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Click on the image above to see all my cake photos on Flickr

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