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Showing posts from April, 2010

Guess that food!

Umbah

Brined chicken... with a twist

A spotted what?!?

Suet

creme anglaise

Fresh passion fruit

Creamy leek soup

Say cheese!

Mar-whaaaa?

Homesick cure

Chicken paprika

Daring Bakers

Sun-dried tomato and basil pasta

Happy Easter!

Roe... and a milestone

April 1st post #2: Frushi