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Foodology

Experimentations in deliciousness

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Showing posts from November, 2010

November 30, 2010

Flavors of fall

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November 27, 2010

Crostada con crema

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November 19, 2010

Bee gilaleh

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November 09, 2010

Blue suede cake

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November 07, 2010

Roasted tomato soup

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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asparagus1
Assyrian17
beans5
beef11
berry3
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Cake Photos

Click on the image above to see all my cake photos on Flickr

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