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Foodology

Experimentations in deliciousness

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Showing posts from December, 2010

December 26, 2010

Stollen

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December 19, 2010

Almond tart, take 2

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December 14, 2010

Spring rolls

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December 10, 2010

Shaker Pie

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December 05, 2010

Getting caught up... and pumpkin delights

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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asparagus1
Assyrian17
beans5
beef11
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Click on the image above to see all my cake photos on Flickr

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