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Foodology

Experimentations in deliciousness

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Showing posts from September, 2011

September 25, 2011

Turkey sliders

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September 21, 2011

Wine and food-with-cheese night

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September 13, 2011

Summertime

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September 12, 2011

Let there be internet... and organization

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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beans5
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Cake Photos

Click on the image above to see all my cake photos on Flickr

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