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Foodology

Experimentations in deliciousness

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Showing posts from December, 2011

December 29, 2011

Stuffed mushrooms

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December 10, 2011

Useful kitchen "art"

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December 04, 2011

Chicken piccata

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Cake Photos

Click on the image above to see all my cake photos on Flickr

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