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Foodology

Experimentations in deliciousness

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Showing posts from August, 2012

August 30, 2012

Herb brined pork tenderloin with green bean, fig, and potato salad

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August 29, 2012

Seared scallops

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August 19, 2012

Chilled cucumber soup with herbs

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August 17, 2012

Spinach and goat cheese salad with hazelnut olive oil

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August 16, 2012

Epic Meal

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August 12, 2012

Lavender butter cookies

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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