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Foodology

Experimentations in deliciousness

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Showing posts from February, 2013

February 28, 2013

Yogurt marinated leg of lamb with cucumber tomato salad

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February 27, 2013

Bistec Encebollado (steak with onions)

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February 27, 2013

Marscapone tart with poached pears

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February 26, 2013

Lemongrass shrimp tacos and cilantro tacos

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February 26, 2013

Miso soup

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February 25, 2013

Roasted grapes with goat cheese and thyme

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February 25, 2013

Fall wreath with DIY rosette flowers

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February 24, 2013

DIY coasters- or how to transfer photos onto wood

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Click on the image above to see all my cake photos on Flickr

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