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Foodology

Experimentations in deliciousness

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Showing posts from February, 2014

February 28, 2014

Daring bakers - beautiful bread

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February 26, 2014

Buffalo eggs - deviled style

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February 25, 2014

Assyrian-style bean salad

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February 24, 2014

Brown butter orange marmalade cake

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February 21, 2014

It's Friday cocktail time!

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February 20, 2014

Homemade samoas

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February 11, 2014

Pulled pork, and Melbourne Part I

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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