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Foodology

Experimentations in deliciousness

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Showing posts from September, 2014

September 28, 2014

Thai-inspired fish with roasted acorn squash and spinach chickpea coconut curry

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September 27, 2014

Double-header blog post: lemon bars and popcorn cookies

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September 09, 2014

Oatmeal muffins (and a green smoothie)

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Click on the image above to see all my cake photos on Flickr

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