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Foodology

Experimentations in deliciousness

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Showing posts from June, 2015

Key Lime Pie

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Pork tenderloin with porcini broth and chilled beet soup

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Lemon chicken

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Cake Photos

Click on the image above to see all my cake photos on Flickr

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