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Foodology

Experimentations in deliciousness

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Showing posts from July, 2016

Roasted cherry bourbon ice cream

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Shaved asparagus pizza with bacon and buffalo chicken pizza

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Berry rhubarb oat bars

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Date or walnut-filled Iraqi cookie (kleicha)

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Key lime (no-bake) pie and key lime ice cream

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Classic blueberry muffins

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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