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Foodology

Experimentations in deliciousness

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Showing posts from January, 2017

January 17, 2017

Lemongrass beef stew - Vietnamese

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January 14, 2017

Coconut curry mussels

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January 08, 2017

Curried coconut butternut squash soup

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January 03, 2017

Spicy udon noodles

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Click on the image above to see all my cake photos on Flickr

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