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Foodology

Experimentations in deliciousness

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Showing posts from September, 2018

September 25, 2018

Bread pudding with bourbon and chocolate chips

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September 17, 2018

Plum galette

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September 16, 2018

Lemon/lime posset

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September 08, 2018

Bun cha

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September 02, 2018

Wisconsin Julep

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Click on the image above to see all my cake photos on Flickr

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