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Foodology

Experimentations in deliciousness

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Showing posts from December, 2018

December 30, 2018

Trout braised with caramel, celery, and fish sauce

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December 01, 2018

Creamy pasta with Italian sausage and spinach (one pot meal, sans cream)

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Click on the image above to see all my cake photos on Flickr

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