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Foodology

Experimentations in deliciousness

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November 21, 2009

Gnocchi

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November 09, 2009

Chocolate leaves

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November 09, 2009

THE BEST chicken teriyaki

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November 08, 2009

Homemade "ricotta" cheese

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November 06, 2009

Baby shower cake

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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appetizer20
asian29
asparagus1
Assyrian17
beans5
beef11
berry3
bread22
breakfast24
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Cake Photos

Click on the image above to see all my cake photos on Flickr

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