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Foodology

Experimentations in deliciousness

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"Wee-wee" cake

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Silvia's pasta (Italian style)

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Easter eggs

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Bite-sized deliciousness

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The spice of life

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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appetizer20
asian29
asparagus1
Assyrian17
beans5
beef11
berry3
bread22
breakfast24
butter5

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Cake Photos

Click on the image above to see all my cake photos on Flickr

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