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Foodology

Experimentations in deliciousness

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November 20, 2021

Sausage and mushroom sage stuffing

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November 14, 2021

Ballpark pretzels

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February 06, 2021

Chocolate-Espresso Dacquoise

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December 06, 2020

Cheesecake with passion fruit curd

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November 22, 2020

Mushroom bolognese

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October 19, 2020

Caramel chocolate cake

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August 14, 2020

Lentils and quinoa with coconut curry

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Brown butter butter cookies

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Giant Chocolate Chocolate Cookies

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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asparagus1
Assyrian17
beans5
beef11
berry3
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Click on the image above to see all my cake photos on Flickr

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