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Foodology

Experimentations in deliciousness

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Showing posts from November, 2022

November 22, 2022

Pookie (cookie from pie scraps)

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November 19, 2022

Chocolate French Silk Pie

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November 19, 2022

Japanese milk bread (shokupan)

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Cake Photos

Click on the image above to see all my cake photos on Flickr

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