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Foodology

Experimentations in deliciousness

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Showing posts from March, 2012

Egg-celent

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Vodka... or cake?

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Instantaneous fulfillment

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How to: cook beets

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Recreating childhood

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I love me some shrooms (the legal kind)!

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Raw Slaw

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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beans5
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Cake Photos

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