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Experimentations in deliciousness

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Sushi rice

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Asparagus lemon risotto

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Red wine risotto

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Mushroom risotto

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Rollin' rollin' sushi

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February 12, 2010

Barley risotto with mushrooms and kale

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September 17, 2009

Dolma

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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appetizer20
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asparagus1
Assyrian17
beans5
beef11
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