Skip to main content



Cheesecake with passion fruit curd

I don't feel like there's much I can say about this recipe to introduce it... other than it was beyond delicious.  It was rich and creamy but didn't feel heavy. It was neither too dense nor too fluffy. The crust wasn't wimpy but it didn't overpower the cheesecake. And the slightly tart and sweet passion fruit curd was the perfect accompaniment to the richness of the dessert. It was like the goldilocks of cheesecakes! Full disclosure: I'm not a cheesecake expert. This was the first time I'd made a cheesecake since who knows when. But I knew I was starting with a great recipe with all the amazing reviews it had. And I wasn't concerned about the dreaded "cheesecake crack" (since I was making this for just the 2 of us, aesthetics didn't really matter to me), so I didn't feel like bothering with the whole water bath to bake the cheesecake. But I found a great technique for baking the cheesecake that ended up being absolutely perfect, and ea

Latest Posts

Mushroom bolognese

Caramel chocolate cake

Lentils and quinoa with coconut curry

Brown butter butter cookies

Giant Chocolate Chocolate Cookies

Thai pork larb

40th Birthday Geode Cake

Apple spice cake with salted caramel cream cheese frosting