Skip to main content



Apple pie (with a fool-proof all butter crust)

Two questions for you:

1. Do you like apple pie?
2. Are you intimidated by/scared of making pie?

If your answer is YES to either of those questions then you need to make this pie.

I've never had any major issues making pie dough in the past, but this recipe yielded the most flaky, delicious crust I've ever made (dare I say... or ever even had)!

It's a very unique technique that gives you a dough that is incredibly easy to deal with. (If you subscribe to Cooks Illustrated, here's the full article on how they developed this recipe. It's science people, SCIENCE!) So no expertise is needed at all! The only downside is that you need a food processor for the pie dough, but those without can still make the apple pie recipe below; just use your favorite pie crust.

But if you can, I'd really recommend you give this crust a shot! But only if you're a fan of pie crust that shatters in your mouth and melts into buttery goodness...

This post is going to be filled with a…

Latest Posts

Bread pudding with bourbon and chocolate chips

Plum galette

Lemon/lime posset

Bun cha

Wisconsin Julep

Ultimate blueberry muffins