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Apple spice cake with salted caramel cream cheese frosting

If I had to epitomize fall in a cake—this would be it!


Forget pumpkin cake and carrot cake. I've got your NEW fall-inspired cake right here. And it might just be one of the best cakes I've made. It's made with applesauce, cinnamon, cloves, allspice and frosted with a salted caramel cream cheese frosting. It's tender and flavorful and all-around amazing!


I've been making a lot of cakes this year since I started doing regular birthday celebrations at work. Each month a few people will say that month's cake was their favorite, and this apple spice cake was no exception.

To recap the year so far, we've had:
Orange Dream Cake (Jan)Lemon and Chocolate Cheesecakes (Feb; not made by me as it's my b-day month)Verry Berry Cake (March)Triple Chocolate Cake (April)German Chocolate Cake (June)Lemon chiffon cake with fruit and lavender pastry cream (July; I'd made this recipe years before, so here is my old post. I simply doubled the cake and filling recipe this…

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