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Plum galette

We're on the tail end of plum season, so here's a recipe that I propose you make ASAP. As in get to your grocery store and Make. This. Happen!


You all probably know that I'm a huge fan of fruit-based desserts. Lemon treats are probably the most popular here (check out my recipe page), but plum desserts hold a special place in my heart. Like this rustic plum cake or my ever favorite plum almond tart.

There's just something completely magical that happens when you take a plum and cook it until it's jammy and juicy. The flavors concentrate and the sugars caramelize, but it's a balanced flavor, with just enough of the plum's natural tartness remaining to counterbalance its syrupy goodness.


Plums are also super easy to work with! Just cut them in half, remove the pit, and slice them (cut side down) into evenly-sized pieces. I just love the variety of plums this time of year, so I bought three different kinds for some visual (and flavor) contrast.


While this di…

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