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Foodology

Experimentations in deliciousness

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Showing posts with the label candy

February 13, 2013

Caramels- two ways

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February 05, 2013

Candied Buddha's hand (aka citron)

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Recreating childhood

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February 20, 2010

Salted blood-orange caramels with almonds

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Candied orange peel

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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beans5
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Click on the image above to see all my cake photos on Flickr

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