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Experimentations in deliciousness

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Brie grilled cheese with bacon and fig

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Banh mi (or the most delicious sandwich you might ever eat)

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September 15, 2012

Southwestern chicken wrap and caprese on a stick

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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beans5
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Cake Photos

Click on the image above to see all my cake photos on Flickr

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