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Foodology

Experimentations in deliciousness

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Showing posts from October, 2012

October 29, 2012

Fall recipes: one pot coconut chicken

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October 27, 2012

Chinese 5-spice pork tenderloin with Szechuan green beans

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October 25, 2012

Makeup organization

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Cake Photos

Click on the image above to see all my cake photos on Flickr

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