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Foodology

Experimentations in deliciousness

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Showing posts from October, 2014

October 21, 2014

Banana bread and a fall walk

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October 19, 2014

Rustic plumb cake

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October 18, 2014

Fennel and cocoa-encrusted pork tenderloin

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October 12, 2014

Giant cornflake, chocolate, and marshmallow cookies

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October 11, 2014

Breakfast dishes for guests

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October 04, 2014

Corn corn corn

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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