ATK's Ultimate Banana Bread
Would I be a food blogger if I didn't have multiple banana bread recipes to share?! I've previously posted a traditional banana bread recipe (from Cooks Illustrated) and a more muffin/cake-like one (from Flour Bakery). I'm back today with another banana filled recipe....literally....as this recipe uses a whopping 6 bananas . The bread itself contains 5 bananas, with the extra one shingled around the edges to give you a contrasting texture and flavor with the roasted banana flavor. You also end up with a crackly-sweet top—another interesting contrast to the more traditional banana bread texture from other recipes. So if you've got a whole bunch on your counter (or in your freezer), why not give this recipe a try? Yours in not wasting a single banana once they're beyond the point of no return, Jacqueline Ultimate Banana Bread, from America's Test Kitchen Ingredients 1¾ cups (8¾ ounces/248 grams) unbleached all-purpose flour 1 tsp baking soda ½ tsp table salt 6...
