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Foodology

Experimentations in deliciousness

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Showing posts from March, 2014

Citrus fennel salad + balsamic brussels sprouts + swordfish

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Springtime cocktail

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Baked eggs in creamy spinach

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Banh mi burger and charred romaine

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Chocolate chip cookies - King Arthur Flour

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Cabbage Soup

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Steel-cut oatmeal: carrot cake style

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Aviation cocktail

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Savory oatmeal and eggs hollandaise

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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