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Foodology

Experimentations in deliciousness

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Showing posts from November, 2009

November 28, 2009

Thanksgiving: Brie stuffed mushrooms

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November 27, 2009

Thanksgiving: part I of many

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November 21, 2009

Gnocchi

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November 09, 2009

Chocolate leaves

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November 09, 2009

THE BEST chicken teriyaki

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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Click on the image above to see all my cake photos on Flickr

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