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Foodology

Experimentations in deliciousness

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Showing posts from June, 2011

Baklava, with a surprise

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Authentic Italian espresso

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mmmmm, lemons...

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Going away cake

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Civil Unions in Illinois

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Daring Bakers- chocolate marquise

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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appetizer20
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asparagus1
Assyrian17
beans5
beef11
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bread21
breakfast24
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Cake Photos

Click on the image above to see all my cake photos on Flickr

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