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Foodology

Experimentations in deliciousness

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September 22, 2009

Macaroni and cheese

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September 20, 2009

Goat-cheese truffles

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September 18, 2009

Amish friendship bread

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September 17, 2009

Dolma

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September 16, 2009

French chicken in a pot

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September 13, 2009

Cherry ice cream

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September 12, 2009

Banana trick

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Jacqueline: I'm a cell biologist by training, medical writer by profession, and former science museum curator, researcher, tutor, baby sitter, and dollar store worker. But I'm defined more by my love of science, cooking, cake decorating and crafting than my myriad professions. Foodology is a "lab notebook" to document all my scrumptulescent creations inside the kitchen, with a bit of craftiness and life experiences thrown in for good measure.

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asparagus1
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beans5
beef11
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Click on the image above to see all my cake photos on Flickr

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